Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023 Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus for a smooth easy-going style. Perfect for a weekend of relaxation.

A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, as should the coffee come in contact with hot water too quickly it may over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're relaxing during a busy weekday or winding down on the weekend.

This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

Lazy Sunday is an easy roast that is pleasant to drink. It mellows and becomes warm to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance.  coffee beans 1kg  is a coffee that is delicious by itself, or paired with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges well.

When making  1kg coffee beans uk , we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brew. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be forced through the grounds by the plunger, do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3, soft and easy to go, great for relaxing at the weekend.

Storage

Lazy Sunday is a soft light roast with citrus, sweet and cocoa smell. It has a soft mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that has just been boiled. Steep for four minutes, plunge, and enjoy.